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FAQS

What makes Beyond the Bib different?

BTB sauces are specially made for toddlers and children; loaded with tons of vegetables, herbs and spices and without added sugars, added salt, artificial preservatives, or ‘natural flavoring’. Our sauces are mild takes on adult favorites; not spicy or too bold. Just right for a toddler’s developing palate.

Is my child old enough to eat Beyond the Bib Sauces?

Beyond the Bib is ideal for children who can self-feed with fingers and are accustomed to biting and chewing a variety of solid foods and textures. Our products should only be fed to seated children supervised by an adult.

Can older kids and adults eat Beyond the Bib?​

Yes! Studies show that eating the same meal together as a family can have positive effects on a child’s development. Our sauces are delicious and can be enjoyed by older kids and adults too.

Are there any artificial preservatives in your sauces​?

Nope! Our sauces are shelf-stable because they are put through a commercial heating process. We work with a licensed Processing Authority to ensure all safety regulations are met and use natural preservatives like pure lemon juice instead of chemicals and artificial preservatives found in traditional sauces.

Do Beyond the Bib Sauces contain any allergens?​

Allergens, if any, are listed on the label of each product and listed on the product page on our website. BTB sauces are currently manufactured in a facility that also processes nuts, soy, eggs, and/or dairy.

How long can you store an unopened jar of sauce?​

Each jar of sauce contains a ‘Best By’ date which is recommended for best quality.

Do sauces need to be refrigerated? How long can you store an opened jar of sauce?

Our sauces are shelf stable and do not require initial refrigeration. Once opened, sauces require refrigeration and should be consumed within 7-10 days for maximum flavor and freshness.

Are Beyond the Bib jars recyclable?​

Yes! Jars are made of glass and are reusable and recyclable. Check your local recycling programs for details.

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