- 6 eggs
- 1/4 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced broccoli
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup BTB Tomato sauce
Instructions:
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Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray.
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In a large bowl, whisk together the eggs and milk until well combined.
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Stir in the shredded mozzarella cheese, broccoli, green bell pepper, onion. Mix well to combine.
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Pour the mixture into the muffin tin, filling each cup about 3/4 full. Top with a dollop of tomato sauce
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Bake for 20-25 minutes, or until the egg bites are cooked through and golden brown on top.
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Allow the egg bites to cool in the tin for a few minutes before removing them with a knife or spatula. Scoop another spoonful of tomato sauce on top.
Serve warm and enjoy your delicious pizza egg bites!
Always cut into age appropriate pieces for your child prior to serving.