Grilled Cheese... yes, please! This twist on a classic combines gooey melted cheese with a burst of tomato sauce ( why did when you can get it all in one bite!). Use any type of bread you prefer, but whole wheat is a more nutritious option. This is a perfect dish for a quick and easy lunch, snack or dinner. It's also a great way to use up any leftover bread or cheese.
Prep Time: 2 min
Cook Time: 5 min
Ingredients:
- 2 slices of whole wheat bread
- Cheese (slices or shredded, variety of your choosing)
- 3-4 tablespoons BTB Tomato Sauce
- 1 tablespoon butter
Instructions:
- Preheat a skillet or griddle over medium heat.
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Spread butter evenly over two pieces of bread and put on the skillet butter side down to begin cooking.
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Spread 1-2 tablespoons of tomato sauce evenly on the sides facing up.
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Place shredded or slices of cheese on top of the sauce.
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Cook the sandwich for 2-3 minutes, until the bread is golden brown and the cheese begins to melt.
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Use a spatula to flip one side on the other cook for an additional 2-3 minutes until cheese is fully melted.
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Remove the sandwich from the skillet or griddle and let it cool.
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Cut the sandwich in small slices and serve with additional tomato sauce (cold or heated) for dipping.
Always cut into age appropriate pieces for your child prior to serving.