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- 2 Ears of Corn
- Beyond the Bib BBQ sauce
Instructions:
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Husk and Cut the Corn: Remove the husks and silk from the ears of corn. Cut each ear of corn lengthwise into quarters. These will resemble "ribs."
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Coat the Corn "Ribs": coat each piece of corn with BTB BBQ sauce.
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Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
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Air Fry the Corn "Ribs": Place the BBQ-coated corn ribs in a single layer in the air fryer basket.
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Air Fry: Cook in the air fryer for 10-12 minutes, flipping them halfway through, or until they are crispy.
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Serve: Remove the corn from the air fryer and let them cool. Serve with extra Beyond the Bib BBQ sauce on the side for dipping.