BBQ Corn Ribs
Share
Looking for a kid-friendly recipe that doubles as a creative activity for your little ones? Our air fryer BBQ Corn "Ribs" are not only delicious but also a fantastic way to get your toddlers involved in meal prep.
- 2 Ears of Corn
- Beyond the Bib BBQ sauce
Instructions:
-
Husk and Cut the Corn: Remove the husks and silk from the ears of corn. Cut each ear of corn lengthwise into quarters. These will resemble "ribs."
-
Coat the Corn "Ribs": coat each piece of corn with BTB BBQ sauce.
-
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
-
Air Fry the Corn "Ribs": Place the BBQ-coated corn ribs in a single layer in the air fryer basket.
-
Air Fry: Cook in the air fryer for 10-12 minutes, flipping them halfway through, or until they are crispy.
-
Serve: Remove the corn from the air fryer and let them cool. Serve with extra Beyond the Bib BBQ sauce on the side for dipping.