BBQ Chicken Biscuits
Share
- 1 can of biscuits (8-count)
- 16-24 frozen chicken nuggets (depending on how many muffin tins)
- 1/2 cup Beyond the Bib BBQ Sauce
Instructions:
-
Preheat oven to the temperature specified on the biscuit can's packaging (usually around 375°F to 400°F or 190°C to 200°C).
-
Open the can of biscuits and separate them. Press each biscuit into a muffin cup, molding it to the shape of the cup. Ensure that the dough comes up the sides to create a biscuit cup.
-
Spoon a small dollop of Beyond the Bib BBQ Sauce into the bottom of each biscuit cup.
-
Place one frozen chicken nuggets on top of the BBQ sauce in each biscuit cup.
-
Place the muffin tin in the preheated oven and bake for about 10-15 minutes or until the biscuits are golden brown and the chicken nuggets are cooked through.
-
Remove from the oven, allow them to cool slightly, and carefully remove them from the muffin tin. Serve them warm and enjoy.