A great alternative to pasta and red sauce, this delicious and comforting dish is perfect for a cozy dinner at home. The combination of pillowy gnocchi, tomato sauce, and gooey melted cheese is hard for any kid to resist.
This bake can be served as a meal along side fruits and vegetables. Or alternatively as a side dish with grilled chicken or fish.
Prep Time: 5 min
Cook Time: 30 min
Serves: 4
Ingredients:
- 1/2 pound (8 oz) of gnocchi
- 1 cup BTB Tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Fresh basil leaves (optional, for garnish)
Instructions:
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Preheat your oven to 375°F (190°C).
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Cook the gnocchi according to package instructions until it's al dente. Drain and set aside.
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In a large bowl, mix the tomato sauce, mozzarella cheese, Parmesan cheese, black pepper, garlic powder, and onion powder.
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Add the cooked gnocchi to the bowl and toss until it's evenly coated with the sauce and cheese mixture.
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Transfer the gnocchi mixture to an oven-safe baking dish.
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Bake the gnocchi for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove the baking dish from the oven and let it cool for a few minutes before serving.
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Optional: garnish with fresh basil leaves.
Always cut into age appropriate pieces for your child prior to serving.